Evaluation of the physical changes of different soluble...

Journal of Functional Foods 2019 / 11 Vol. 62

Evaluation of the physical changes of different soluble fibres produced during an in vitro digestion

Vera C., Natalia, Laguna, Laura, Zura, Liliana, Puente, Luis, Muñoz, Loreto A.
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Volume:
62
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2019.103518
Date:
November, 2019
File:
PDF, 800 KB
english, 2019
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