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EFFECT OF ELECTROLYSED WATER (ANOLYTE) DIPPING ON MICROBIAL, PHYSICOCHEMICAL AND SENSORIAL QUALITY OF DATE FRUIT
Bessi, H., Debbabi, H., Grissa, K., Bellagha, S.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/actahortic.2012.934.88
Date:
June, 2012
File:
PDF, 188 KB
english, 2012