EFFECT OF ELECTROLYSED WATER (ANOLYTE) DIPPING ON...

EFFECT OF ELECTROLYSED WATER (ANOLYTE) DIPPING ON MICROBIAL, PHYSICOCHEMICAL AND SENSORIAL QUALITY OF DATE FRUIT

Bessi, H., Debbabi, H., Grissa, K., Bellagha, S.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/actahortic.2012.934.88
Date:
June, 2012
File:
PDF, 188 KB
english, 2012
Conversion to is in progress
Conversion to is failed