Effect of amino acids and their derivatives on meat quality of finishing pigs
Ma, Xianyong, Yu, Miao, Liu, Zhichang, Deng, Dun, Cui, Yiyan, Tian, Zhimei, Wang, GangLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-04077-x
Date:
September, 2019
File:
PDF, 317 KB
english, 2019