Monitoring oxidation during the storage of pressure-treated...

Heliyon 2019 / 08 Vol. 5; Iss. 8

Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes

Rakotondramavo, Anja, Ribourg, Lucie, Meynier, Anne, Guyon, Claire, de Lamballerie, Marie, Pottier, Laurence
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Volume:
5
Language:
english
Journal:
Heliyon
DOI:
10.1016/j.heliyon.2019.e02285
Date:
August, 2019
File:
PDF, 313 KB
english, 2019
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