Modulation in quality attributes of dough and starch digestibility of unleavened flat bread on replacing wheat flour with different minor millet flours
Sharma, Bharati, Gujral, Hardeep SinghVolume:
141
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.08.252
Date:
December, 2019
File:
PDF, 362 KB
english, 2019