Assessment of carcass and meat quality of longissimus thoracis and semimembranosus muscles of Hanwoo with Korean beef grading standards
Gajaweera, Chandima, Chung, Ki Yong, Lee, Soo Hyun, Wijayananda, Hasini I., Kwon, Eung Gi, Kim, Hyun Joo, Cho, Soo Hyun, Lee, Seung HwanLanguage:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2019.107944
Date:
September, 2019
File:
PDF, 1016 KB
english, 2019