Seed Protein of Lentils: Current Status, Progress, and Food...

Foods 2019 / 09 Vol. 8; Iss. 9

Seed Protein of Lentils: Current Status, Progress, and Food Applications

Khazaei,, Subedi,, Nickerson,, Martínez-Villaluenga,, Frias,, Vandenberg,
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Volume:
8
Language:
english
Journal:
Foods
DOI:
10.3390/foods8090391
Date:
September, 2019
File:
PDF, 701 KB
english, 2019
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