Sensory Qualities of Canned Peaches and Pears as Affected by Thermal Process, Sorbate and Benzoate
BEUCHAT, L. R., HEATON, E. K.Volume:
45
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-45.10.942
Date:
August, 1982
File:
PDF, 859 KB
english, 1982