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Sensory Qualities of Canned Peaches and Pears as Affected...

Sensory Qualities of Canned Peaches and Pears as Affected by Thermal Process, Sorbate and Benzoate

BEUCHAT, L. R., HEATON, E. K.
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Volume:
45
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-45.10.942
Date:
August, 1982
File:
PDF, 859 KB
english, 1982
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