Inhibition of Clostridium botulinum 62A by Saturated n-Aliphatic Acids, n-Alkyl Formates, Acetates, Propionates and Butyrates
DYMICKY, M., TRENCHARD, H.Volume:
45
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-45.12.1117
Date:
October, 1982
File:
PDF, 272 KB
english, 1982