Fundraising September 15, 2024 – October 1, 2024 About fundraising

Altered Free Fatty Acid Levels in Fresh or Canned Mutton as...

Altered Free Fatty Acid Levels in Fresh or Canned Mutton as Indicators of Spoilage

VASUNDHARA, T. S., KUMUDAVALLY, K. V., SHARMA, T. R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
46
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-46.12.1050
Date:
December, 1983
File:
PDF, 438 KB
english, 1983
Conversion to is in progress
Conversion to is failed