Accelerated Decrease of Enterobacteriaceae Counts During...

Journal of Food Protection 1983 / 04 Vol. 46; Iss. 4

Accelerated Decrease of Enterobacteriaceae Counts During Ripening of Raw Milk Manchego Cheese by Lactic Culture Inoculation

GAYA, PILAR, MEDINA, MARGARITA, NUÑEZ, M.
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Volume:
46
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-46.4.305
Date:
April, 1983
File:
PDF, 327 KB
english, 1983
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