The Effect of Various UHT Processing Parameters and Storage...

Journal of Food Protection 1991 / 02 Vol. 54; Iss. 2

The Effect of Various UHT Processing Parameters and Storage Conditions on the Saturated Aldehydes In Half-and-Half Cream

HUTCHENS, R.K., HANSEN, A.P.
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Volume:
54
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-54.2.109
Date:
February, 1991
File:
PDF, 350 KB
english, 1991
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