Effect of Meat Curing Ingredients on Thermal Destruction of...

Journal of Food Protection 1991 / 06 Vol. 54; Iss. 6

Effect of Meat Curing Ingredients on Thermal Destruction of Listeria monocytogenes in Ground Pork

YEN, LYNN C., SOFOS, JOHN N., SCHMIDT, GLENN R.
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Volume:
54
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-54.6.408
Date:
June, 1991
File:
PDF, 435 KB
english, 1991
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