Application of a Temperature Function Integration Technique...

Journal of Food Protection 1991 / 09 Vol. 54; Iss. 9

Application of a Temperature Function Integration Technique to Assess the Hygienic Adequacy of a Process for Spray Chilling Beef Carcasses

GILL, C. O., JONES, S.D.M., TONG, A.K.W.
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Volume:
54
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-54.9.731
Date:
September, 1991
File:
PDF, 645 KB
english, 1991
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