Thermal Death Times for Listeria monocytogenes in Lobster...

Journal of Food Protection 1992 / 03 Vol. 55; Iss. 3

Thermal Death Times for Listeria monocytogenes in Lobster Meat

BUDU-AMOAKO, EBO, TOORA, SYED, WALTON, COLLEEN, ABLETT, RICHARD F., SMITH, JIM
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Volume:
55
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-55.3.211
Date:
March, 1992
File:
PDF, 273 KB
english, 1992
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