Increased Detection of Acid-Injured Escherichia coli O157:H7 in Autoclaved Apple Cider by Using Nonselective Repair on Trypticase Soy Agar
SILK, TODD M., DONNELLY, CATHERINE W.Volume:
60
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-60.12.1483
Date:
December, 1997
File:
PDF, 1.43 MB
english, 1997