Heat Inactivation of Escherichia coli O157:H7 in Turkey Meat as Affected by Sodium Chloride, Sodium Lactate, Polyphosphate, and Fat Content
KOTROLA, JOHN S., CONNER, DONALD E.Volume:
60
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-60.8.898
Date:
August, 1997
File:
PDF, 1.89 MB
english, 1997