Evaluation of Methods for Inoculating Dry Powder Foods with Salmonella enterica, Enterococcus faecium, or Cronobacter sakazakii
WIERTZEMA, JUSTIN R., BORCHARDT, CHRISTIAN, BECKSTROM, ANNA K., DEV, KAMAL, CHEN, PAUL, CHEN, CHI, VICKERS, ZATA, FEIRTAG, JOELLEN, LEE, LAURENCE, RUAN, ROGER, BAUMLER, DAVID J.Volume:
82
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-18-284
Date:
June, 2019
File:
PDF, 152 KB
english, 2019