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Microbial and enzymatic hydrolysis of dromedary whey proteins and caseins: techno-functional, radical scavenging, antimicrobial properties and incorporation in beverage formulation
Jrad, Zeineb, Oussaief, Olfa, Khorchani, Touhami, El-Hatmi, HalimaLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00261-x
Date:
September, 2019
File:
PDF, 1.07 MB
english, 2019