Optimized hydrolytic methods by response surface...

Food Chemistry 2020 / 01 Vol. 303

Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet

Balli, Diletta, Bellumori, Maria, Orlandini, Serena, Cecchi, Lorenzo, Mani, Elisa, Pieraccini, Giuseppe, Mulinacci, Nadia, Innocenti, Marzia
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Volume:
303
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125393
Date:
January, 2020
File:
PDF, 1.19 MB
english, 2020
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