Characterization of bioactive compounds and antioxidant...

Food Chemistry 2020 / 02 Vol. 305

Characterization of bioactive compounds and antioxidant activity of fruit beers

Nardini, Mirella, Garaguso, Ivana
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Volume:
305
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125437
Date:
February, 2020
File:
PDF, 553 KB
english, 2020
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