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Complexation between sodium caseinate and gallic acid: Effects on foam properties and interfacial properties of foam
Zhan, Fuchao, Hu, Jiangnan, He, Chen, Sun, Jie, Li, Jing, Li, BinVolume:
99
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105365
Date:
February, 2020
File:
PDF, 14.65 MB
english, 2020