Development of a milk-based medium for the selection of...

Development of a milk-based medium for the selection of urease-defective mutants of Streptococcus thermophilus

Scala, Giulia Della, Volontè, Federica, Ricci, Giovanni, Pedersen, Martin B., Arioli, Stefania, Mora, Diego
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Volume:
308
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2019.108304
Date:
November, 2019
File:
PDF, 1.67 MB
english, 2019
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