Diet and nutrition: An important risk factor in leprosy

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Microbial Pathogenesis 2019 / 9

Diet and nutrition: An important risk factor in leprosy

Dwivedi, Ved Prakash, Banerjee, Arindam, Das, Indraneel, Saha, Aparajita, Dutta, Malabika, Bhardwaj, Bhavya, Biswas, Saptarshi, Chattopadhyay, Debprasad
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Language:
english
Journal:
Microbial Pathogenesis
DOI:
10.1016/j.micpath.2019.103714
Date:
September, 2019
File:
PDF, 2.55 MB
english, 2019
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