Interaction of structurally diverse phenolic compounds with...

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Journal of Agricultural and Food Chemistry 2019 / 09

Interaction of structurally diverse phenolic compounds with porcine pancreatic α-amylase

Kaeswurm, Julia A. H., Claasen, Birgit, Fischer, Max-Philipp, Buchweitz, Maria
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b04798
Date:
September, 2019
File:
PDF, 511 KB
english, 2019
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