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Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design
Traber, Maret G, Leonard, Scott W, Ebenuwa, Ifechukwude, Violet, Pierre-Christian, Wang, Yu, Niyyati, Mahtab, Padayatty, Sebastian, Tu, Hongbin, Courville, Amber, Bernstein, Shanna, Choi, Jaewoo, ShamLanguage:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/nqz172
Date:
September, 2019
File:
PDF, 1.85 MB
english, 2019