Força requerida para o desprendimento de frutos de tomate...

Engenharia Agrícola 2015 / 04 Vol. 35; Iss. 2

Força requerida para o desprendimento de frutos de tomate industrial em diferentes estádios de maturação

REIS, ELTON F. DOS, HOLTZ, VANDOIR, COUTO, RÓDNEY F., VASCONCELOS, LUIS H. C., CAMPOS, ANDRÉ J. DE
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Volume:
35
Journal:
Engenharia Agrícola
DOI:
10.1590/1809-4430-Eng.Agric.v35n2p293-301/2015
Date:
April, 2015
File:
PDF, 367 KB
2015
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