Chia (Salvia hispanica) protein fractions: characterization...

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Journal of Food Measurement and Characterization 2019 / 9

Chia (Salvia hispanica) protein fractions: characterization and emulsifying properties

Julio, Luciana M., Ruiz-Ruiz, Jorge C., Tomás, Mabel C., Segura-Campos, Maira R.
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00254-w
Date:
September, 2019
File:
PDF, 2.34 MB
english, 2019
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