The joint effect of ultrasound and magnetic Fe3O4...

Food Chemistry 2020 / 01 Vol. 302

The joint effect of ultrasound and magnetic Fe3O4 nanoparticles on the yield of 2,6-dimethoxy-ρ-benzoquinone from fermented wheat germ: Comparison of evolutionary algorithms and interactive analysis of paired-factors

Zheng, Zi-Yi, Xie, Guo, Li, Lin, Liu, Wen-Li
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Volume:
302
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125275
Date:
January, 2020
File:
PDF, 1.27 MB
english, 2020
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