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Characterization of Glycosaminoglycans in Gaping and Intact Connective Tissues of Farmed Atlantic Salmon ( Salmo salar ) Fillets by Mass Spectrometry
Jacobsen, Ása, Shi, Xiaofeng, Shao, Chun, Eysturskarδ, Jonhard, Mikalsen, Svein-Ole, Zaia, JosephLanguage:
english
Journal:
ACS Omega
DOI:
10.1021/acsomega.9b01136
Date:
September, 2019
File:
PDF, 1.46 MB
english, 2019