Content of phenolic compounds in fruit processing residues...

Content of phenolic compounds in fruit processing residues by mass spectrometry

Vagula, Julianna Matias, Visentainer, Jesuí Vergilio, Lopes, Ana Paula, Maistrovicz, Fabiana Carla, Rotta, Eliza Mariane, Suzuki, Rubia Michele
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Volume:
41
Language:
english
Journal:
Acta Scientiarum. Technology
DOI:
10.4025/actascitechnol.v41i2.35043
Date:
March, 2019
File:
PDF, 516 KB
english, 2019
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