Content of phenolic compounds in fruit processing residues by mass spectrometry
Vagula, Julianna Matias, Visentainer, Jesuí Vergilio, Lopes, Ana Paula, Maistrovicz, Fabiana Carla, Rotta, Eliza Mariane, Suzuki, Rubia MicheleVolume:
41
Language:
english
Journal:
Acta Scientiarum. Technology
DOI:
10.4025/actascitechnol.v41i2.35043
Date:
March, 2019
File:
PDF, 516 KB
english, 2019