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Determination of Isoflavone Contents for Selected Soybean Lines and Soy Foods by Fourier Transform Near Infrared Reflectance Spectroscopy
Baianu, I., You, Tiefeng, Nelson, RandallLanguage:
english
Journal:
Nature Precedings
DOI:
10.1038/npre.2011.6194.1
Date:
August, 2011
File:
PDF, 274 KB
english, 2011