Gluten Analysis in Processed Foodstuffs by a...

Journal of AOAC International 2019 / 09 Vol. 102; Iss. 5

Gluten Analysis in Processed Foodstuffs by a Multi-Allergens and Grain-Specific UHPLC-MS/MS Method: One Method to Detect Them All

Henrottin, Jean, Planque, Mélanie, Huet, Anne-Catherine, Marega, Riccardo, Lamote, Amandine, Gillard, Nathalie
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Volume:
102
Language:
english
Journal:
Journal of AOAC International
DOI:
10.5740/jaoacint.19-0057
Date:
September, 2019
File:
PDF, 7.06 MB
english, 2019
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