Extrusion-based 3D printing of food pastes: Correlating...

Innovative Food Science & Emerging Technologies 2019 / 12 Vol. 58

Extrusion-based 3D printing of food pastes: Correlating rheological properties with printing behaviour

Zhu, Sicong, Stieger, Markus A., van der Goot, Atze Jan, Schutyser, Maarten A.I.
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Volume:
58
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2019.102214
Date:
December, 2019
File:
PDF, 1.89 MB
english, 2019
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