Comparative peptidomic profile and bioactivities of cooked...

Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion

Martini, Serena, Conte, Angela, Tagliazucchi, Davide
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Volume:
208
Language:
english
Journal:
Journal of Proteomics
DOI:
10.1016/j.jprot.2019.103500
Date:
September, 2019
File:
PDF, 1.68 MB
english, 2019
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