The bacterial community and fermentation quality of...

Bioresource Technology 2019 / 12 Vol. 293

The bacterial community and fermentation quality of mulberry (Morus alba) leaf silage with or without Lactobacillus casei and sucrose

Wang, Yi, Chen, Xiaoyang, Wang, Cheng, He, Liwen, Zhou, Wei, Yang, Fuyu, Zhang, Qing
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Volume:
293
Language:
english
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2019.122059
Date:
December, 2019
File:
PDF, 796 KB
english, 2019
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