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The bacterial community and fermentation quality of mulberry (Morus alba) leaf silage with or without Lactobacillus casei and sucrose
Wang, Yi, Chen, Xiaoyang, Wang, Cheng, He, Liwen, Zhou, Wei, Yang, Fuyu, Zhang, QingVolume:
293
Language:
english
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2019.122059
Date:
December, 2019
File:
PDF, 796 KB
english, 2019