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Anti-obesity effect of cocoa proteins (Theobroma cacao L.) variety “Criollo” and the expression of genes related to the dysfunction of white adipose tissue in high-fat diet-induced obese rats
Coronado-Cáceres, Luis Jorge, Rabadán-Chávez, Griselda, Quevedo-Corona, Lucía, Hernández-Ledesma, Blanca, Garcia, Angel Miliar, Mojica, Luis, Lugo-Cervantes, EugeniaVolume:
62
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2019.103519
Date:
November, 2019
File:
PDF, 2.13 MB
english, 2019