Effect of continuous usage on the natural antioxidants of...

Scientific African 2019 / 09 Vol. 5

Effect of continuous usage on the natural antioxidants of vegetable oils during deep-fat frying

Adu, OB, Fajana, OO, Ogunrinola, OO, Okonkwo, UV, Evuarherhe, P, Elemo, BO
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Volume:
5
Language:
english
Journal:
Scientific African
DOI:
10.1016/j.sciaf.2019.e00144
Date:
September, 2019
File:
PDF, 386 KB
english, 2019
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