Chili pepper consumption and risk of total and...

Nutrition, Metabolism and Cardiovascular Diseases 2019 / 08 Vol. 29; Iss. 8

Chili pepper consumption and risk of total and cause-specific mortality in a Mediterranean population: Prospective findings from the Moli-sani study

Ruggiero, Emilia, Di Castelnuovo, Augusto, Costanzo, Simona, Persichillo, Mariarosaria, De Curtis, Amalia, Cerletti, Chiara, Donati, Maria Benedetta, de Gaetano, Giovanni, Iacoviello, Licia, Bonaccio,
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Volume:
29
Language:
english
Journal:
Nutrition, Metabolism and Cardiovascular Diseases
DOI:
10.1016/j.numecd.2019.05.018
Date:
August, 2019
File:
PDF, 55 KB
english, 2019
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