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Comparison of slaughter performance, meat traits, serum lipid parameters and fat tissue between Chaohu ducks with high- and low-intramuscular fat content
Ge, Kai, Ye, Pengfei, Yang, Lei, Kuang, Jinlong, Chen, Xingyong, Geng, ZhaoyuLanguage:
english
Journal:
Animal Biotechnology
DOI:
10.1080/10495398.2019.1664565
Date:
September, 2019
File:
PDF, 1.21 MB
english, 2019