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Effects of Full-Fat and Fermented Dairy Products on Cardiometabolic Disease: Food Is More Than the Sum of Its Parts
Astrup, Arne, Geiker, Nina Rica Wium, Magkos, FaidonVolume:
10
Language:
english
Journal:
Advances in Nutrition
DOI:
10.1093/advances/nmz069
Date:
September, 2019
File:
PDF, 236 KB
english, 2019