Preference for and sensitivity to flavanol mean degree of...

Appetite 2020 / 01 Vol. 144

Preference for and sensitivity to flavanol mean degree of polymerization in model wines is correlated with body composition

Griffin, Laura E., Diako, Charles, Miller, Lindsey E., Neilson, Andrew P., Ross, Carolyn F., Stewart, Amanda C.
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Volume:
144
Language:
english
Journal:
Appetite
DOI:
10.1016/j.appet.2019.104442
Date:
January, 2020
File:
PDF, 2.14 MB
english, 2020
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