Study on the tofu quality evaluation method and the...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 01 Vol. 117

Study on the tofu quality evaluation method and the establishment of a model for suitable soybean varieties for Chinese traditional tofu processing

Wang, Fang, Meng, Jun, Sun, Lu, Weng, Zebing, Fang, Yong, Tang, Xiaozhi, Zhao, Tuanjie, Shen, Xinchun
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Volume:
117
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108441
Date:
January, 2020
File:
PDF, 650 KB
english, 2020
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