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Zinc oxide nanoparticles alleviated the bioavailability of cadmium and lead and changed the uptake of iron in hydroponically grown lettuce (Lactuca sativa L. var. Longifolia)
Sharifan, Hamidreza, Ma, Xingmao, Moore, Janie McClurkin, Habib, Mohammad Ruzlan, Evans, CatelynLanguage:
english
Journal:
ACS Sustainable Chemistry & Engineering
DOI:
10.1021/acssuschemeng.9b03531
Date:
September, 2019
File:
PDF, 717 KB
english, 2019