Characterization of the Key Aroma Compounds in Three...

Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach

Feng, Tao, Shui, Mengzhu, Song, Shiqing, Zhuang, Haining, Sun, Min, Yao, Lingyun
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Volume:
24
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules24183305
Date:
September, 2019
File:
PDF, 919 KB
english, 2019
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