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Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach
Feng, Tao, Shui, Mengzhu, Song, Shiqing, Zhuang, Haining, Sun, Min, Yao, LingyunVolume:
24
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules24183305
Date:
September, 2019
File:
PDF, 919 KB
english, 2019