Effects of Hydrolyzed Animal Protein on the Enhancement of...

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Food and Bioprocess Technology 2019 / 9

Effects of Hydrolyzed Animal Protein on the Enhancement of Saltiness and Quality Characteristics of White Pan Bread

Cho, Youngjae, Lee, Jiseon, Lee, Mi-Yeon, Cho, Hyung-Yong, Choi, Mi-Jung
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Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-019-02332-9
Date:
September, 2019
File:
PDF, 474 KB
english, 2019
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