The influence of spray drying parameters and carrier...

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Journal of Food Science and Technology 2019 / 9

The influence of spray drying parameters and carrier material on the physico-chemical properties and quality of chokeberry juice powder

Bednarska, Magdalena Agnieszka, Janiszewska-Turak, Emilia
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-04088-8
Date:
September, 2019
File:
PDF, 1.20 MB
english, 2019
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