Physicochemical and functional properties of extruded...

Food Bioscience 2019 / 12 Vol. 32

Physicochemical and functional properties of extruded dietary fiber from mushroom Lentinula edodes residues

Xue, Zihan, Ma, Qiqi, Guo, Qingwen, Santhanam, Ramesh Kumar, Gao, Xudong, Chen, Zhongqin, Wang, Cong, Chen, Haixia
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Volume:
32
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2019.100452
Date:
December, 2019
File:
PDF, 669 KB
english, 2019
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