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Interactions between raw meat irradiated by various kinds of ionizing radiation and transglutaminase treatment in meat emulsion systems
Kim, Tae-Kyung, Hwang, Ko-Eun, Ham, Youn-Kyung, Kim, Hyun-Wook, Paik, Hyun-Dong, Kim, Young-Boong, Choi, Yun-SangVolume:
166
Language:
english
Journal:
Radiation Physics and Chemistry
DOI:
10.1016/j.radphyschem.2019.108452
Date:
January, 2020
File:
PDF, 487 KB
english, 2020