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Ohmic Heating Behavior of Whole Egg and Measurement of Electrical Conductivity of Egg Constituents; ホール卵の通電加熱特性と卵構成成分の導電率測定;
NAKAI, Toshio, KAMI, Naoki, FUKUOKA, Mika, SAKAI, NoboruVolume:
19
Journal:
Japan Journal of Food Engineering
DOI:
10.11301/jsfe.18529
Date:
December, 2018
File:
PDF, 1.77 MB
2018